Bar/Restaurant Solutions

Suggested System: Various

Price: Touch Screen from £2000.00 ECR from £325



We can offer several options for the Bar/Restaurant environment and will be happy to discuss your needs to make sure you get the right solution for your business. Choices are a Touch screen system or a high-end ECR- the SAM4S SER 7000 has the ability to have menu options displayed in the Till Screen. For a Pub operation, with limited food , then the SAM4S ER-5200m has 117 flat keys and 2 layers, allowing for example,"Happy Hour" prices on a 2nd layer

The Main Options to consider are whether you want Table Tracking, Tab Splitting , a Wireless Ordering system. If you want a wireless ordering system then the Orderman DON combined with the Casio QT 6000 is the choice we would recommend. Wireless ordering improves speed and effeciency, enabling an improvided experience for the customer and increasing table turn over.

The Casio QT 6000 is a highly versatile terminal with highly flexible on-board application . Stylish, but sturdy it looks good in any restaurant or bar. Easy to use, it has a multiple of useful functions-for example Cocktail recipes can be printerd at the bar when a cocktial is ordered, menu nmbers can be printed in the kitchen. Fllor management is simple to use- there are multiple table layouts- 3 full screen layouts, 10 half screen layouts and an open tab/check screen. The status of tables- booked, unbooked, received bill enables improved customer service- if a customer visits with a booking you can immediately see where they could be seated, or if no free tables, who has received their bill and will be leaving shortly.

Using Dallas key log ons means that staff are logged on when they insert the key, logged off when they remove. Certain operators can have their Dallas keys programmed to allow price changes- for example allow happy hour pricing. Table Bills can be split in 10 different ways

There are numerous management reports to help manage your business- Item and group reports to identify best sellers, End of Day-overall and by Terminal, Time and Attendance reports showing hours worked to turnover to plan rosters,cdetailed clerk reports showing amongst others the number of voids/no sales, sales of promotional items which identify the best sales people.